TwentyGrams › Recipes

Side Recipes

Smaller dishes meant to accompany a main course — vegetable preparations, low-carb starch substitutes and quick skillet sides. The recipe steps and quantities are spelled out in full, with per-serving nutrition sourced from USDA FoodData Central.

Pan-Seared Zucchini and Cremini with Parmesan–Pork Rind Crumb

3.1 g net carbs · 24 min · medium

P 8.7 g · F 9.9 g · 139.2 kcal
Charred Hearts-of-Palm with Green Olive–Anchovy Tapenade and Toasted Pine Nuts

2.1 g net carbs · 27 min · medium

P 3.1 g · F 8.9 g · 101.5 kcal
Browned-Butter Anchovy Parmesan Asparagus

2.1 g net carbs · 16 min · medium

P 5.7 g · F 11 g · 130.9 kcal
Anchovy-Butter Zucchini Ribbons with Pork Rind–Parmesan Crumble

3 g net carbs · 27 min · medium

P 13.7 g · F 14.7 g · 199 kcal
Roasted Cauliflower with Anchovy-Parmesan Crumble

3.9 g net carbs · 40 min · medium

P 7.9 g · F 14.8 g · 185 kcal
Charred Asparagus and Cremini with Anchovy-Parmesan Butter and Toasted Almonds

1.8 g net carbs · 16 min · easy

P 5.9 g · F 12.3 g · 142.7 kcal
Stuffed Portobello Mushrooms with Prosciutto and Pesto Cheese

3.8 g net carbs · 35 min · medium

P 13.4 g · F 21.9 g · 275 kcal
Prosciutto-Wrapped Asparagus Bundles with Mustard-Parmesan Cream

3.6 g net carbs · 33 min · medium

P 17.7 g · F 15 g · 228.1 kcal
Crab-Herb Stuffed Cremini Mushrooms with Parmesan Crunch

4.5 g net carbs · 38 min · medium

P 22.1 g · F 22.6 g · 320.5 kcal